Indian milk cake alwar ka mava sweets

 

                   Indian milk cake alwar ka mava sweets    

Indian milk cake, also known as Alwar ka Mava, is a delicious sweet treat that originates from the city of Alwar in Rajasthan, India. It is made from condensed milk, sugar, and ghee, giving it a rich and creamy texture. The traditional preparation involves slow-cooking the mixture until it reaches a fudge-like consistency. Enjoy this delightful dessert as a part of Indian culinary traditions!

To make condensed milk sweet, you'll need:

Condensed  milk (khoya) - 1 cup

Sugar - 1/2 cup

Butter (Ghee ) - 2 tablespoons

Cashews (kaju) - 2 tablespoons (chopped)

Raisins (kishmish) - 1 tablespoon

Cardamom powder (elaichi) - 1/2 teaspoon

Water - 2 tablespoons

Heat butter in a pan and roast the mawa until it turns golden brown.

Dissolve sugar in water to make a one-string consistency syrup.

Add cardamom powder to the syrup.

Mix the roasted mawa, cashews, and raisins into the syrup.

Turn off the heat and let it cool for a while.

Once cooled, shape the mixture into small pieces.

Now, your Alwar Mawa sweet is ready to be enjoyed!