A unique tasty flattened rice recipe

 

How to make Unique Tasty Flattened Rice

Flattened rice is very famous in Gujarat, India.It is also known as a poha.Poha, or flattened rice, has historical roots in Indian cuisine. The process of flattening rice grains to create poha is believed to have originated in the Indian subcontinent. It has been a staple in various regional cuisines for centuries.

The production of poha involves parboiling the rice, then flattening and drying it to create thin, flattened flakes. This method not only preserves the nutritional value of rice but also allows for quick and easy cooking.Poha is commonly used in traditional Indian dishes like the one I shared earlier, and its history is intertwined with the diverse culinary traditions of the Indian subcontinent.

Poha is indeed a popular and beloved dish in Gujarat, as well as in many other regions of India. The combination of flattened rice with spices, vegetables, and sometimes peanuts gives it a delicious and unique flavor. In Gujarat, it might be prepared with a local twist or variations, reflecting the diverse culinary traditions across the state.

Food plays a significant role in cultural identity, and dishes like poha are often enjoyed not only for their taste but also for the cultural connections they carry. 

Ingredients 

2 cups of poha (flattened rice)

1 large onion, finely chopped

1-2 green chilies, chopped

1/4 cup of roasted peanuts

1 teaspoon mustard seeds

A pinch of asafoetida (hing)

Curry leaves

Turmeric powder

Salt to taste

Fresh coriander leaves for garnish

Lemon for serving

Instructions 

Rinse the poha under running water and set it aside to soften.

Heat oil in a pan and add mustard seeds, cumin seeds, hing, and curry leaves.

Add chopped onions and green chilies, sauté until the onions are translucent.

Cook for a few minutes.

Add turmeric powder and salt to the mixture.

Mix in the softened poha and gently toss everything together.

Add roasted peanuts and mix well.

Garnish with fresh coriander leaves.

Serve hot with lemon wedges.

Enjoy your poha