Indian style lobster recip

 

            Indian style lobster recipe

 The history of lobster dishes dates back centuries, with lobsters being a prized seafood in various cultures. In colonial North America, lobsters were so abundant that they were often considered a food for the poor and prisoners. However, attitudes towards lobsters changed over time.In the 19th century, improvements in transportation allowed lobsters to be shipped inland, and their popularity grew. By the 20th century, lobsters had become a luxury item and a symbol of fine dining. Various lobster dishes emerged, from classic lobster bisque to more elaborate preparations like lobster thermidor.In the context of Indian cuisine, lobster dishes likely evolved based on regional flavors and cooking techniques. Tandoori-style lobster and lobster curry are examples of how Indian culinary traditions have embraced this delectable seafood.Today, lobster dishes continue to evolve globally, with chefs experimenting with diverse flavors and cooking methods to create unique and delicious lobster recipes.

Ingredients

Lobster tails

Yogurt

Tandoori spices

Ginger-garlic paste

Lemon juice

Red chili powder

Garam spices

Turmeric

Mustard oil

Salt

       

         Method of cooking lobster 

Clean and devein lobster tails, leaving the shells intact.

In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, salt, and a bit of mustard oil to create a marinade.

Coat the lobster tails with the marinade, ensuring they are well-covered. Allow them to marinate for at least 30 minutes.

Preheat your oven or grill.

Skewer the lobster tails and cook until the lobster is opaque and cooked through, basting with additional marinade.

Garnish with fresh coriander and serve hot.

Enjoy your flavorful Tandoori Lobster!