Buuz, a traditional Mongolian dish

 

Buuz, a traditional Mongolian dish, has roots in the nomadic lifestyle. Developed as a portable food for nomads, it typically consists of pleated dumplings filled with locally available ingredients like mutton or beef, onions, and seasonings. Buuz is significant in Mongolian festivals, especially during Tsagaan Sar (Lunar New Year). The dish holds cultural symbolism, resembling traditional Mongolian hats, and is considered a symbol of prosperity. Originally steamed, buuz can now be cooked by various methods, reflecting its evolution over time.

Ingredients:

2 cups all-purpose flour

1 cup water

1/2 teaspoon salt

1 pound ground meat (beef or mutton)

1 large onion, finely chopped

Salt and pepper to taste

Soy sauce or other seasonings (optional)

Water for sealing the dumplings

Cabbage leaves or parchment paper for steaming

Instructions:

Prepare the Dough:In a large bowl, combine the flour, water, and salt.Knead the mixture until you have a smooth, elastic dough.Cover the dough and let it rest for about 30 minutes.

Prepare the Filling:In a separate bowl, mix the ground meat with chopped onions.Season with salt, pepper, and any additional seasonings you prefer, such as soy sauce.Ensure the filling is well-mixed and seasoned to taste.

Shape the Dough:Roll the rested dough into a log and cut it into small sections.Take each section and roll it into a thin, round disk (about 4 inches in diameter).

Fill and Seal:Place a spoonful of the meat filling in the center of each dough disk.Fold the dough in half over the filling, creating a half-moon shape.Pleat the edges to seal the dumpling, ensuring it is completely closed.

Steam the Buuz:Line a steamer basket with cabbage leaves or parchment paper to prevent sticking.Place the buuz in the steamer, leaving space between each dumpling.Steam for about 20-30 minutes or until the dough is cooked through.

Once cooked, serve the buuz hot.They can be enjoyed as is or with a dipping sauce of your choice.

This recipe makes about 20-30 buuz, depending on the size. Feel free to adjust quantities and seasonings to suit your preferences. Enjoy your homemade Mongolian buuz!